GOOD SAUCE. GOOD BURN.

THE SHOW. THE SAUCES. THE GOOD BURN.

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HOT ONES SAUCES.

Get to know the bottles behind the reactions. Explore flavors, ingredients, heat, and where each sauce appeared in the lineup.

Browse our sauce spotlights. Season filters show one featured appearance from each profile, rather than a complete season lineup.

150 sauces to explore

Hot Ones - Season 6 Sauce #2

Heartbeat Hot Sauce Co.

Red Habanero

Bell pepper, habanero and lime give Heartbeat’s red sauce a bright, savory character.

Red pepperFresh lime
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Hot Ones - Season 13 Sauce #6

Heartbeat Hot Sauce Co.

Scorpion

Trinidad Scorpion heat with beets, bell pepper and chipotle in adobo.

Smoky chipotleEarthy beet
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Hot Ones - Season 5 Sauce #7

Dawson’s Hot Sauce

Original Hot

Habanero, cane sugar and extra virgin olive oil in Dawson’s flagship hot sauce.

Sweet habaneroFloral
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Hot Ones - Season 13 Sauce #4

Angry Goat Pepper Co.

Goat Rider

Balsamic vinegar and Vermont maple syrup meet cayenne and a smaller ghost-pepper kick.

BalsamicMaple syrup
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Hot Ones - Season 2 Sauce #6

High River Sauces

Rogue

Blood orange, apple and pear temper a scorpion and ghost pepper blend.

Blood orangeApple and pear
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Hot Ones - Season 26 Sauce #1

Señor Lechuga

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A mild garlic sauce with avocado oil, lemon and a little habanero.

GarlicAvocado oil
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Hot Ones - Season 26 Sauce #2

Karma Sauce

Lift Off

Green chiles and aromatic infused vinegar make for a fragrant early-lineup sauce.

LemongrassGalangal
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Hot Ones - Season 26 Sauce #6

Piko Peppers

Volkano

Roasted onions and bell peppers lead into a three-way habanero blend.

Roasted onionBell pepper
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Hot Ones - Season 27 Sauce #7

Smokin’ Ed's

Aprichot

Apricot, lemon peel and a hint of lavender surround a hot pepper base.

ApricotLavender
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Hot Ones - Season 21 Sauce #2

La Pimenterie

Curry Verde

A Thai-inspired green curry sauce with vegetables and a measured early-wing warmth.

Green curryVegetables
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Hot Ones - Season 24 Sauce #3

Mark’s Fermented

Kimchi

Vegan kimchi and gochujang spice bring a pickle-like tang to the third wing.

Vegan kimchiGochujang
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Hot Ones - Season 24 Sauce #6

Onima

IL MIG +

Aged habanero, sherry vinegar and paprika define this fermented sixth wing.

HabaneroSherry vinegar
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Hot Ones - Season 31 Sauce #1

California Hot Sauce Solutions

Mexicali

Fire-roasted tomatillo and Hatch chile open Season 31 with a green-sauce snap.

Roasted tomatilloHatch chile
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Hot Ones - Season 24 Sauce #7

Black Eyed Susan Spice Co.

Red Flag

Berry sweetness barely contains the Scorpion burn in this seventh wing.

Muscadine grapeRaspberry
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Hot Ones - Season 28 Sauce #7

Hawaiian Hot T’s

P.O.G²

A hotter riff on Hawaii’s passionfruit-orange-guava flavor trio.

Passion fruitOrange
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Hot Ones - Season 15 Sauce #2

SAVIR Foods

Jala Pepa

Jalapeño and aji amarillo give this creamy green sauce a gentle kick over fresh herbs.

JalapeñoCilantro
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Hot Ones - Season 15 Sauce #3

Cantina Royal

Tomasa

Charred Manzano and habanero peppers give this oil-based sauce a smoky, savory depth.

Charred chileGarlic
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Hot Ones - Season 15 Sauce #6

High Desert Sauce Co.

Tikk-HOT Masala

Coconut milk and garam masala soften the earthy heat of ghost pepper and Carolina Reaper.

CoconutGaram masala
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Hot Ones - Season 16 Sauce #5

Hot Heads

Revolutionary

Fire-roasted bell pepper and pink peppercorn meet the sharper heat of Trinidad Scorpion.

Fire-roasted pepperPink peppercorn
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Hot Ones - Season 16 Sauce #6

Señor Lechuga

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Black lime and ginger give this ghost-pepper adobo a tart, aromatic side.

Black limeGinger
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Hot Ones - Season 17 Sauce #3

Clark + Hopkins

Calabria

Tomato sweetness and mushroom umami make a gentle landing for Calabrian chile flakes.

Sun-dried tomatoMushroom
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Hot Ones - Season 18 Sauce #9

Dingo Sauce Co.

Psycho

Dingo’s ninth-wing sauce centers the direct punch of Trinidad Moruga Scorpion.

Superhot pepperMoruga Scorpion
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Hot Ones - Season 19 Sauce #6

Chile Lengua de Fuego

Turmeric Bomb

Turmeric and Scotch bonnet meet Honduran aguardiente before chocolate ghost heat.

TurmericScotch bonnet
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