Hot Ones - Season 30 Sauce #2
Good Heat
Hot Bergine
Roasted eggplant and smoky tomato distinguish this second-wing sauce.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Down To Ferment
A savory first wing with roasted shishito, kombucha and miso.
Mild
WHAT’S IN THE BURN?
The recipe pairs fire-roasted shishitos with kombucha, miso, black garlic and shiitake. Those fermented and roasted notes make the gentle opener notably umami-forward.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Down To Ferment That’s What Shishito Said appeared at position 1 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 30 spotlightsREAD THE LABEL.
A complete ingredient list was not confirmed in the cited sources. Check the bottle label or contact the maker for current ingredients and allergen details.
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
The cited maker or lineup description emphasizes roasted shishito and miso, with shishito shaping the sauce’s heat.
Hot Ones Season 30 lineup or maker tasting note
Sourced tasting description, not an independent customer review.
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
Yes. HEATONIST names miso alongside shishito, kombucha, black garlic and shiitake.
Down To Ferment That’s What Shishito Said was featured on Hot Ones - Season 30 Sauce #1.
It occupied wing #1 in Season 30; a tested Scoville value for the finished sauce is not established in the cited sources.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.