Hot Ones - Season 8 Sauce #6
Adoboloco
Kolohe Kid
Ghost and Hawaiian chili peppers with apple cider vinegar, sea salt and garlic.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Adoboloco
Kiawe-smoked ghost peppers and habanero in a short, tangy Hawaiian recipe.
Very hot
5 oz single-bottle listing. Check the seller and bottle size before ordering.
WHAT’S IN THE BURN?
Adoboloco’s Hamajang puts kiawe-smoked ghost peppers at the heart of a vinegar-forward sauce. The current recipe also includes habanero, sea salt and garlic. Its smoky character comes from the peppers themselves, and the maker rates it 7 out of 10. The Hot Ones appearance is historical; the linked shop page describes the bottle sold today.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Adoboloco Hamajang appeared at position 5 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 5 spotlightsREAD THE LABEL.
Apple cider vinegar, ghost peppers and habanero, sea salt, garlic.
The current maker recipe includes both ghost peppers and habanero. The Season 5 appearance refers to the historical sauce, not a claim that today’s formula is unchanged.
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
“I use it on mostly everything I eat including Saimin”
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
Adoboloco describes smoking its ghost peppers with kiawe wood. That process supplies the smoky character in Hamajang.
Adoboloco Hamajang was featured on Hot Ones - Season 5 Sauce #5. This profile highlights that appearance rather than listing every season.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.