Hot Ones - Season 5 Sauce #5
Adoboloco
Hamajang
Kiawe-smoked ghost peppers and habanero in a short, tangy Hawaiian recipe.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Adoboloco
Ghost and Hawaiian chili peppers with apple cider vinegar, sea salt and garlic.
Hot
WHAT’S IN THE BURN?
Kolohe Kid combines ghost peppers and Hawaiian chili peppers in Adoboloco’s spare, apple-cider-vinegar-based style. Sea salt and garlic complete the listed recipe. The maker rates the current bottle 5 out of 10 on its heat scale. Its Season 8 placement was number six in the Hot Ones lineup.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Adoboloco Kolohe Kid appeared at position 6 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 8 spotlightsREAD THE LABEL.
Apple cider vinegar, ghost and Hawaiian chili peppers, sea salt, garlic.
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
“just enough to appreciate the flavor of the sauce”
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
Kolohe Kid pairs ghost and Hawaiian chili peppers. Hamajang uses smoked ghost peppers and habanero, and has a higher current maker heat rating.
Adoboloco Kolohe Kid was featured on Hot Ones - Season 8 Sauce #6. This profile highlights that appearance rather than listing every season.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.