Hot Ones - Season 8 Sauce #4
High River Sauces
Cheeba Gold
Peach sweetness, curry and mustard with Scotch Bonnet and Fatalii pepper heat.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
High River Sauces
Blood orange, apple and pear temper a scorpion and ghost pepper blend.
Hot
WHAT’S IN THE BURN?
High River combines blood oranges, apples and pears with ginger and scorpion, ghost and serrano peppers. The maker describes a refreshing start with serious heat behind it; its heat-meter graphic marks 8.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, High River Sauces Rogue appeared at position 6 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 2 spotlightsREAD THE LABEL.
Blood oranges, apples, pears, ginger, scorpion peppers, ghost peppers, serrano peppers.
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
“the fruity heat of Rogue is a perfect pour-on for so many dishes.”
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
No. Rogue blends blood orange, apple and pear with scorpion, ghost and serrano peppers. Tears of the Sun has a different fruit-and-habanero recipe.
High River Sauces Rogue was featured on Hot Ones - Season 2 Sauce #6. This profile highlights that placement rather than listing every appearance.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.