Hot Ones - Season 31 Sauce #1
California Hot Sauce Solutions
Mexicali
Fire-roasted tomatillo and Hatch chile open Season 31 with a green-sauce snap.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Onima Pantry
Gochujang, doenjang and black garlic make a deep, savory fourth wing.
Medium
WHAT’S IN THE BURN?
Fermented chiles and two Korean pastes bring umami, while peach vinegar and sesame oil add a tangy, nutty edge. It is a different Onima recipe from the earlier IL MIG +.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Onima Pantry JANG Korean-Style Hot Sauce appeared at position 4 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 31 spotlightsREAD THE LABEL.
A complete ingredient list was not confirmed in the cited sources. Check the bottle label or contact the maker for current ingredients and allergen details.
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
The cited maker or lineup description emphasizes gochujang and black garlic, with fermented chiles shaping the sauce’s heat.
Hot Ones Season 31 lineup or maker tasting note
Sourced tasting description, not an independent customer review.
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
HEATONIST names sesame oil in the Season 31 product description.
Onima Pantry JANG Korean-Style Hot Sauce was featured on Hot Ones - Season 31 Sauce #4.
It occupied wing #4 in Season 31; a tested Scoville value for the finished sauce is not established in the cited sources.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.