Hot Ones - Season 19 Sauce #6
Chile Lengua de Fuego
Turmeric Bomb
Turmeric and Scotch bonnet meet Honduran aguardiente before chocolate ghost heat.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Chile Lengua de Fuego
Passionfruit and smoked onion meet Scotch bonnet heat in a tangy Honduran sauce.
Medium
WHAT’S IN THE BURN?
Passionfruit pulp and smoked Vidalia onion are the first listed ingredients. Fresh and smoked Scotch bonnet mash, smoked garlic and warm spices deepen the tropical profile.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Chile Lengua de Fuego Passiflora Fire appeared at position 4 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 28 spotlightsREAD THE LABEL.
Passionfruit Pulp, Smoked Vidalia Onion,Olive Oil, Scotch Bonnet Pepper Mash (Scotch Bonnet pepper, water, salt), Smoked Scotch Bonnet Pepper Mash ( smoked scotch bonnet, water, salt), Green Bell Pepper, Smoked Garlic, Salt, Brown Sugar, Fresh Cilantro, Nutmeg, Corriander Seed, Clove
Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.
ANOTHER TAKE.
In its lineup tasting note, HEATONIST calls attention to the pairing of passionfruit and smoked onion, with scotch bonnet shaping the heat.
HEATONIST Season 28 lineup tasting note
Retailer tasting description; it is not a customer review.
Flavor and heat can vary by palate and bottle.
A LITTLE MORE SAUCE KNOW-HOW.
Yes. Passionfruit pulp leads the official ingredients, alongside smoked onion and Scotch bonnet pepper mash.
Chile Lengua de Fuego Passiflora Fire was featured on Hot Ones - Season 28 Sauce #4.
HEATONIST places it at wing #4 of Season 28, but its archived lineup does not publish a tested SHU for the finished sauce.
Product details checked October 6, 2026. Bottle photos belong to their respective brands.