Hot Ones - Season 28 Sauce #4
Chile Lengua de Fuego
Passiflora Fire
Passionfruit and smoked onion meet Scotch bonnet heat in a tangy Honduran sauce.
HOT SAUCE HABITFIND YOUR NEXT FAVORITE.
Chile Lengua de Fuego
Bitter orange and cilantro lift the smoked Scotch bonnet and superhot pepper mash.
Extra hot
WHAT’S IN THE BURN?
Bitter orange and cilantro lift the smoked Scotch bonnet and superhot pepper mash.
Flavor notes summarize the cited maker or lineup description.
FEATURED ON THE SHOW.
In this season’s lineup, Chile Lengua de Fuego Bhutila Fire appeared at position 7 of 10.
Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.
Explore Season 16 spotlightsREAD THE LABEL.
A complete ingredient list was not confirmed in the cited sources. Check the bottle label or contact the maker for current ingredients and allergen details.
Ingredients reflect the linked source as checked on October 7, 2026. Formulas can change; your bottle label is the final reference.
A LITTLE MORE SAUCE KNOW-HOW.
Bitter orange and cilantro lift the smoked Scotch bonnet and superhot pepper mash.
Chile Lengua de Fuego Bhutila Fire appeared in Hot Ones Season 16 as sauce #7.
Product details checked October 7, 2026. Bottle photos belong to their respective brands.