Cheeba Gold

WHAT’S IN THE BURN?

Golden fruit. Curry character.

Cheeba Gold combines peaches with yellow Scotch Bonnet and Fatalii peppers. Curry, mustard, onion and garlic bring a savory spice profile to the fruit-based sauce, with lemon adding acidity. High River describes the recipe as inspired by West Indian flavors. Its Hot Ones Season 8 appearance put it fourth in the lineup.

Flavor notes summarize the cited maker or lineup description.

FEATURED ON THE SHOW.

Hot Ones - Season 8 Sauce #4

In this season’s lineup, High River Sauces Cheeba Gold appeared at position 4 of 10.

1. 1
2. 2
3. 3
4. 4
5. 5
6. 6
7. 7
8. 8
9. 9
10. 10

Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.

READ THE LABEL.

Ingredients.

Peaches (peaches, water, natural flavor, sugar), yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), onions, distilled vinegar, Fatalii pepper mash (Fatalii peppers and vinegar), water, brown sugar (cane sugar and molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), garlic (garlic, water), lemon juice from concentrate, curry powder (spices, turmeric, salt, contains mustard), salt, cumin, black pepper, cilantro.

The maker provides an abbreviated ingredient overview. The full list above is from the linked Heat Hot Sauce listing; use your bottle label for the current formula.

Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.

ANOTHER TAKE.

What tasters say.

Flavor and heat can vary by palate and bottle.

A LITTLE MORE SAUCE KNOW-HOW.

Good questions.