Tropical Amarillo

WHAT’S IN THE BURN?

Yellow chiles and tropical fruit.

Fatalii puree and Scotch bonnet puree supply the chile backbone. Mango, pineapple, mustard, lime, toasted onion and curry powder give the sauce its Caribbean-inspired character.

Flavor notes summarize the cited maker or lineup description.

FEATURED ON THE SHOW.

Hot Ones - Season 27 Sauce #6

In this season’s lineup, Hot Ones Tropical Amarillo appeared at position 6 of 10.

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Lineup order is a show placement, not a universal heat scale. This is one featured appearance, not an exhaustive appearance history.

READ THE LABEL.

Ingredients.

Yellow Fatali Pepper Puree (Fatalli Peppers, Salt Vinegar), Yellow Bell Pepper, Distilled Vinegar, Yellow Scotch Bonnet Puree (Scotch Bonnet, Salt, Vinegar), Mango, Onion, Pineapple, Mustard (Distilled Vinegar, #1 Mustard seed, Salt, turmeric, spices), Water, pure Cane Sugar, Garlic, Lime juice From concentrate, Madras Curry powder (Spices, turmeric, Salt), Turmeric, Toasted Onion, Cumin

Ingredients reflect the linked source as checked on October 6, 2026. Formulas can change; your bottle label is the final reference.

ANOTHER TAKE.

What tasters say.

Flavor and heat can vary by palate and bottle.

A LITTLE MORE SAUCE KNOW-HOW.

Good questions.